Chocolate Bourbon Cake With Caramel Frosting
Chocolate Bourbon Cake With Caramel Frosting. What makes the cake special are the 2t of bourbon brushed on to each layer. I even hesitated in adding the bourbon because it tasted so good without it.
Add the powdered sugar, vanilla extract, salt and heavy cream and mix on low for 1 minute until combined. This one is simple with butter, oil, and two kinds of sugar creaming together. Also, the color of the frosting is very pleasing to the eye.
Also, The Color Of The Frosting Is Very Pleasing To The Eye.
What makes the cake special are the 2t of bourbon brushed on to each layer. The ingredient list now reflects the servings specified. Original recipe yields 12 servings.
But, I Am A Bourbon Fan And Love Bourbon Whipped Cream, So In It Went.
What makes the cake special are the 2t of bourbon brushed on to each layer. Place chocolate chips in a microwavable bowl; Www.pinterest.com alternate pouring in the two batters;
Stir Melted Chocolate Until Completely Smooth.
Next, we add eggs and then begin alternating the wet and dry ingredients. Also, the color of the frosting is very pleasing to the eye. Microwave on medium (50% power) until melted, about 2 minutes, stopping to stir every 30 seconds.
1 (8 Ounce) Package Cream Cheese, Softened.
Add in salted caramel sauce and mix until combined. Rich chocolate cake with hints of coffee and bourbon, a german chocolate frosting center, and topped with chocolate butter cream frosting, whiskey caramel sauce and pecans. Mostly because i had brushed the entire cake and i still had bourbon in the bowl.
Add Enough Boiling Water To Come Up To The 1 Cup Measuring Line.
This one is simple with butter, oil, and two kinds of sugar creaming together. Preheat the oven to 325 degrees f. Using an electric mixer, beat 1 cup butter until fluffy.
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