Chocolate Chip Sour Cream Pound Cake
Chocolate Chip Sour Cream Pound Cake. For 93 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. In mixer bowl, beat sugar and butter until fluffy;
Preheat the oven to 325 °f. Alternately add dry ingredients and sour cream to mixture. This recipe makes 10 servings with 487 calories, 8g of protein, and 21g of fat each.
Sour Cream Works Hard In Cake Recipes, Making Each Crumb Moist And Tender.
3 cups(378 g) ap flour (she wants bleached, i used 1/3 cake flour, almost 2/3 unbleached ap flour, and while weighing it i also threw in 1 tablespoon of potato flour) 1/2 t baking soda 8 ·. Whisk together the dry ingredients in a separate bowl. Add eggs, one at a time, beating well after each addition.
Alternately Add Dry Ingredients And Sour Cream To Mixture.
3 cups (378 g) ap flour (she wants bleached, i used 1/3 cake flour, almost 2/3 unbleached ap flour, and while weighing it i also threw in 1 tablespoon of potato flour) 1/2 t baking soda. The recipe sour cream chocolate chip pound cake can be made in roughly roughly 45 minutes. 6 large eggs, at room temperature.
A Southern Pound Cake Is A Dessert That Certainly Satisfies Above Its Weight.
Add the eggs, 2 at a time, beating well after each addition. First, you’ll combine the dry ingredients in a bowl and set them aside. Next, in a large mixing bowl combine the box cake mix, eggs, sour cream, vegetable oil, sugar, and vanilla.
In A Standing Electric Mixer Fitted With The.
Preheat the oven to 325 °f. Sour cream chocolate chip pound cake. In another bowl, stir together the flour, baking powder and cocoa.
Pour The Batter Into The Prepared Bundt Pan.
1/2 pound (2 sticks) unsalted butter, at room temperature. 1 1/2 cups (9 ounces) semisweet chocolate chips. Beat in sour cream alternately with flour mixture;
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